Tkemali Tklapi
Tkemali Tklapi is a traditional Georgian fruit leather made from Tkemali plums. It has a sour and pleasant flavor. It is often used to add flavor to soups and other dishes.
Ingredients
Instructions
8 steps- 1
Wash the tkemali plums thoroughly.
5 min
- 2
Place the tkemali plums in a pot and add a little water (just enough to prevent sticking).
45 min
- 3
Boil the tkemali plums until they are soft.
- 4
Strain the tkemali plums through a sieve and separate the juice from the pulp.
5 min
- 5
Mash the pulp through the sieve or use a blender to get a smooth paste.
5 min
- 6
Spread the tkemali paste in a thin layer on cellophane or a silicone baking sheet.
- 7
Dry in the sun or in the oven at a low temperature (50-60°C) for several hours until it becomes elastic and no longer sticks to the hand.
55°C
- 8
Cool and cut into desired sizes.
Nutrition
1 serving ≈ 38 g
Nutrition values are estimates. - means data is unavailable.
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