Tolma in Grape Leaves with Quince and Ginger
This is a delicious Tolma recipe, distinguished by the addition of quince and ginger. Tolma wrapped in grape leaves acquires a special aroma and is a decoration of the festive table.
Ingredients
- water500 ml
Instructions
6 steps- 1
Wash the rice and soak for 15 minutes.
15 min
- 2
Mince the meat, add finely chopped onion, quince, ginger, cilantro, mint (optional), rice, salt and pepper. Mix well.
15 min
- 3
Let the filling rest for 10 minutes.
10 min
- 4
Take a grape leaf, place the shiny side down, and place about 1-2 teaspoons of filling.
15 min
- 5
Roll up the Tolma.
15 min
- 6
Place the Tolma tightly in a pot, add enough water to cover completely, and cook for 30-40 minutes. Check readiness by the consistency of the rice.
40 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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