Traditional Georgian Beef Stew
This is a delicious beef stew prepared using traditional Georgian methods. The recipe is simple, but the result is amazing. Please note that the dish is quite rich and may raise your blood pressure, so eat in moderation!
Ingredients
- Vegetable oil45 ml
- water500 ml
Instructions
7 steps- 1
Cut the beef into medium-sized cubes, finely chop the onion, and slice the carrots into thin pieces.
20 min
- 2
Heat the oil in a pot, add the beef, and sauté over medium heat until browned on all sides.
15 min
- 3
Add the onion and carrots and sauté for another 5-7 minutes, until the onion becomes soft.
7 min
- 4
Add tomato paste, garlic, salt, pepper, and bay leaf. Mix well.
2 min
- 5
Pour in enough water to cover the meat. Bring to a boil, then reduce heat and simmer on low heat, covered, for 2 hours, or until the meat is very tender.
120 min
- 6
At the end of cooking, add finely chopped cilantro (optional).
1 min
- 7
Serve hot.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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