Tuna pate

Name: Tuna pate
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 240.00 g Canned tuna in water; 100.00 g Cream cheese; 15.00 ml Olive Oil; 15.00 ml Lemon juice; 15.00 g Green Onion; 10.00 g Fresh dill; 2.00 g Salt; 1.00 g Black Pepper

A delicate and creamy tuna pate that comes together in minutes, perfect for a quick breakfast or light snack. Fresh lemon juice and herbs bring a vibrant, balanced flavor. For the best texture and taste, use quality tuna canned in natural brine.

Prep10 min

Cook0 min

Servings4

Cal/serving192

#High protein #Keto#Low-carb #quick snack#sugar free

Ingredients

Servings

Olive Oil15 ml
Lemon juice15 ml

Instructions

3 steps

1
Drain the canned tuna thoroughly from its liquid and flake it lightly with a fork.
3 min
2
Place the drained tuna, cream cheese, olive oil, lemon juice, salt, and black pepper in a food processor and blend until smooth and creamy.
4 min
3
Stir in the finely chopped green onions and fresh dill with a spoon until evenly distributed.
3 min

Nutrition

1 serving ≈ 100 g

Nutrition values are estimates. - means data is unavailable.

192

kcal

17.3g

Protein

1.9g

Carbs

12.9g

Fat

0.2g

Fiber

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Tuna pate

Ingredients

Instructions

Nutrition

My notes and cooking history

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