Vegan Khinkali with Bean Filling

1. 1

   In a bowl, mix together the corn flour, bread flour, and salt.

   5 min

2. 2

   Slowly add the warm water and knead into an elastic dough. The dough should be soft but not sticky.

   15 min

3. 3

   Wrap the dough and let it rest for 30 minutes.

   30 min

4. 4

   Mash or blend the cooked kidney beans. Add finely chopped onion, cilantro, blue fenugreek, savory, pepper, and salt. Mix well.

   15 min

5. 5

   Roll out the dough and cut out circles. Place the bean filling in the center of each circle.

   10 min

6. 6

   Fold into khinkali shape. Secure the edges well so that they do not open during cooking.

   15 min

7. 7

   In a large pot, bring salted water to a boil. Carefully drop the khinkali into the boiling water.

8. 8

   Once the khinkali floats to the surface, cook for another 10-12 minutes.

   12 min

9. 9

   Remove the khinkali from the pot and serve hot.

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.