Volcano Pizza

1. 1

   To prepare the dough, combine flour, yeast, salt, and olive oil in a bowl. Gradually add water and knead the dough. Let it rest for 1 hour.

   60 min

2. 2

   To prepare the pizza sauce, heat olive oil in a pan, add canned tomatoes, salt, pepper, and oregano. Cook for 15-20 minutes.

   20 min

3. 3

   Draw a circle in the middle of the flattened dough using a small round plate and a toothpick. Cut the drawn circle into 6 equal parts.

   10 min

4. 4

   Spread sauce and grated cheese on the large circle of dough.

   5 min

5. 5

   Place sausage slices on top of the small cut triangles in the center of the dough.

   5 min

6. 6

   Make pockets by folding over the dough sections and securing them with slices of ham.

   10 min

7. 7

   Fill each pocket with your desired filling: mushrooms, bell peppers, or lots of cheese.

   10 min

8. 8

   Bake the pizza in a preheated oven at 250 degrees Celsius for 13-15 minutes.

   15 min

   250°C

9. 9

   Place french fries in the center of the prepared pizza.

   2 min

1 serving ≈ 413 g

Nutrition values are estimates. - means data is unavailable.