Walnut Rolls
Delicious walnut rolls, a traditional Georgian dessert, perfect for serving with tea. The thin, delicate dough and aromatic walnut filling create an unforgettable taste.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Buttermilk100 ml
- Egg yolk1 ცალი
- Vanilla extract5 ml
- Egg white1 ცალი
- Egg Yolk (for brushing)1 ცალი
- Milk15 ml
Instructions
9 steps- 1
Mix flour and butter together and crumble with your hands. Add matsoni, baking soda, egg yolk and vanilla. Knead into an elastic dough.
15 min
- 2
Wrap the dough and refrigerate for 2 hours.
120 min
- 3
Blend the walnuts, add sugar and egg white. Mix well.
10 min
- 4
Divide the dough into 2 parts. Roll out one part of the dough into a thin layer. Spread half of the walnut filling and cut into triangles.
10 min
- 5
Roll the triangles into roll shapes.
5 min
- 6
Repeat with the second part of the dough.
5 min
- 7
Transfer the rolls to a baking sheet.
2 min
- 8
Brush the top with a mixture of egg yolk and milk.
3 min
- 9
Bake at 170-180°C for about 20-25 minutes, until golden brown.
25 min
175°C
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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