Watermelon lemonade
Refreshing watermelon lemonade is the ultimate thirst-quencher for hot summer days. The naturally sweet watermelon pulp blends seamlessly with freshly squeezed lemon juice and aromatic mint. For the best result, use well-chilled and seedless watermelon.
Ingredients
- freshly squeezed lemon juice60 ml
- Fresh mint6 piece
- Drinking Water100 ml
Instructions
4 steps- 1
Remove any seeds from the watermelon and cut the flesh into medium chunks.
3 min
- 2
Place watermelon in a blender and blend until smooth, then strain through a fine mesh sieve to extract clear juice.
2 min
- 3
In a pitcher or shaker, combine the watermelon juice, freshly squeezed lemon juice, water, and simple syrup if using.
2 min
- 4
Fill highball glasses with ice cubes and lightly clapped mint leaves, pour the lemonade over, and garnish with a lemon slice.
3 min
Nutrition
1 serving ≈ 610 g
Nutrition values are estimates. - means data is unavailable.
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