Baked Tolma with Tomato Sauce
Baked Tolma is a traditional Georgian dish made with meat and rice wrapped in cabbage leaves. This recipe features a flavorful tomato sauce that adds a special touch to the dish.
Ingredients
- Vegetable oil30 ml
- Olive Oil20 ml
Instructions
8 steps- 1
Prepare the tomato sauce: In a pan, sauté finely chopped onion, grated carrot and bell pepper in oil. Add the tomatoes and cook for 5 minutes. Season with salt, pepper and basil.
20 min
- 2
Cut the meat into small pieces and mince it in a meat grinder.
10 min
- 3
Cook the rice until it is half-cooked.
10 min
- 4
Sauté finely chopped onion in a pan until golden brown.
5 min
- 5
Mix together: cooked rice, sautéed onion, finely chopped herbs, salt and pepper. Season the meat with this mixture.
5 min
- 6
Place the cabbage in a large pot, cover completely with boiling water and cook for 5-7 minutes. Then cool and carefully separate the leaves.
7 min
- 7
Take a cabbage leaf and place the prepared meat mixture in the center.
10 min
- 8
Preheat the baking dish, pour olive oil. Transfer the cabbage rolls to the baking dish and pour over the tomato sauce. Cover with baking foil and bake in the oven at 190°C for 1 hour and 15 minutes.
75 min
190°C
Nutrition
1 serving ≈ 400 g
Nutrition values are estimates. - means data is unavailable.
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