Bloody Mary
A legendary savory cocktail known for its rich tomato base, aromatic spices, and a bright kick of acidity. It is the quintessential brunch drink and an iconic pick-me-up. For the best mouthfeel, roll the cocktail gently between shakers with ice instead of shaking vigorously to avoid watering down the tomato juice.
Ingredients
- Vodka45 ml
- Tomato juice90 ml
- Lemon juice15 ml
- Worcestershire sauce3 dashes
- Tabasco sauce3 dashes
- salt and black pepper1 pinch
- Celery Stalk1 piece
- ice cubes2 handfuls
- lemon wedges1 piece
Instructions
3 steps- 1
In one side of a cocktail shaker, combine vodka, tomato juice, fresh lemon juice, Worcestershire sauce, Tabasco sauce, and a pinch of salt and black pepper.
2 min
- 2
Add ice cubes to the shaker and gently roll the mixture between both halves of the shaker several times until chilled and well integrated.
1 min
- 3
Strain the cocktail into a highball glass filled with fresh ice cubes and garnish with a fresh celery stalk and a lemon wedge.
2 min
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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