Chocolate Cake

Name: Chocolate Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 200.00 g Flour; 150.00 g Sugar; 50.00 g Cocoa powder; 2.00 ცალი Egg; 80.00 ml Sunflower oil; 150.00 ml Milk; 5.00 g Soda water; 15.00 ml Vinegar; 50.00 g Dark chocolate

This is a simple chocolate cake recipe that is quick to prepare and will decorate any festive table. Even beginners can easily prepare it.

Prep10 min

Cook25 min

Servings4

Cal/serving500

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Ingredients

Servings

Egg2 ცალი
Sunflower oil80 ml
Milk150 ml
Vinegar15 ml

Instructions

6 steps

1
Preheat oven to 200°C.
200°C
2
Dissolve baking soda in vinegar.
3
Mix all ingredients together (including the dissolved baking soda).
5 min
4
Line a baking pan with parchment paper.
5
Pour the batter into the pan and bake in the oven for 25 minutes.
25 min
200°C
6
Sprinkle the baked cake with grated chocolate or drizzle with chocolate glaze.

Nutrition

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.

500

kcal

11.3g

Protein

62.4g

Carbs

23.3g

Fat

4.9g

Fiber

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Chocolate Cake

Ingredients

Instructions

Nutrition

My notes and cooking history

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