Kharcho and Ghomi

1. 1

   Cut the beef into cubes.

   10 min

2. 2

   Pour water over the meat, bring to a boil, and rinse well.

   10 min

3. 3

   Add wine, bay leaves, finely chopped onion, and butter. Once it's slightly browned, add tomato paste dissolved in hot water and cook until the meat is tender.

   60 min

4. 4

   Finally, add pre-blended walnuts, garlic, spices, and 100 g of water.

   5 min

5. 5

   Finally, add finely chopped herbs, salt, chili pepper (optional), bring to a boil for one minute, then turn off the heat.

   5 min

6. 6

   For Ghomi: Rinse 200 g of corn grits well.

   5 min

7. 7

   Add enough water to cover well and cook over low heat. Once it's well cooked, add 50 g of corn flour.

   30 min

1 serving ≈ 450 g

Nutrition values are estimates. - means data is unavailable.