Lukhumi
Lukhumi is a Meskhetian sweet treat made by frying small dough balls in oil. It is often served with jam, pekmez, or sprinkled with powdered sugar.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Milk200 ml
- Vegetable Oil (for frying)200 ml
Instructions
6 steps- 1
Add yeast and salt to the flour. Pour in warm milk and mix well until you get a dough with the consistency of thick sour cream.
5 min
- 2
Place the dough in a warm place to rise until it doubles in size.
60 min
- 3
Heat plenty of oil in a deep pan. Take a small amount of dough in your hand and make small, hazelnut-sized balls. Cut the balls with a water-dampened spoon and drop them into the hot oil.
0 min
- 4
Fry on all sides until golden brown.
10 min
- 5
Remove the finished balls to a paper towel-lined plate to drain excess oil.
0 min
- 6
Serve Lukhumi with jam, pekmez, or sprinkle with powdered sugar.
Nutrition
1 serving ≈ 138 g
Nutrition values are estimates. - means data is unavailable.
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