Paneer tikka
This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or metal skewers for this recipe.
Ingredients
- green chilli2 ცალი
- Garlic2 კბილი
Instructions
3 steps- 1
Blend the spinach, coriander, yoghurt, green chillies, garlic and ginger to make a smooth marinade. Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours.
- 2
Preheat your grill to medium and place a wire rack over a baking tray. Skewer the marinated paneer and peppers to make kebabs, then place on the wire rack and grill for 3-4 minutes. As the paneer starts to colour, keep turning the skewers and basting with butter. Grill for another 4 minutes until golden all over.
- 3
Sprinkle the paneer tikka kebabs with garam masala and chaat masala (or lemon juice) and serve immediately.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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