Pink pasta

Name: Pink pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 400.00 g Penne; 30.00 ml Olive Oil; 150.00 g onions; 6.00 g garlic cloves; 400.00 g Tomatoes (canned); 30.00 g tomato purée; 2.00 g Oregano; 150.00 ml Double cream; 30.00 g basil; 50.00 g Parmesan; 1.00 g Black Pepper; 5.00 g Salt

This simple, quick tomato pasta dish is a glorious shade of pink due to the double cream added.

Prep10 min

Cook15 min

Servings4

Cal/serving550

#Pasta#tomato#italian#stollen

Ingredients

Servings

Olive Oil30 ml
Double cream150 ml

Instructions

4 steps

1
Cook the pasta in a saucepan of boiling water with a dash of olive oil according to packet instructions. Drain and set aside.
2
Heat the oil in a frying pan, add the onion, garlic, and a bit of salt, and cook until softened.
3
Add the tomatoes and tomato purée, season with pepper and oregano, and simmer. Pour in the cream and stir until the sauce turns pink.
4
Mix the drained pasta into the sauce and serve with fresh basil and Parmesan.

Nutrition

1 serving ≈ 300 g

Nutrition values are estimates. - means data is unavailable.

550

kcal

20.1g

Protein

68.4g

Carbs

22.8g

Fat

7.5g

Fiber

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Pink pasta

Ingredients

Instructions

Nutrition

My notes and cooking history

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