Puff Pastry Croissants with Jam

Name: Puff Pastry Croissants with Jam
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 500.00 g Puff pastry; 80.00 g plum jam; 17.00 g Egg yolk

This is the easiest and most delicious recipe for making croissants with puff pastry. Perfect for breakfast or as a dessert. It is easy to prepare and very tasty.

Prep15 min

Cook15 min

Servings4

Cal/serving710

#Dessert#pastry#apple#puff pastry#dried fruit#roll#sweet treat#georgian pastry#dough#georgian dessert

Ingredients

Servings

Instructions

5 steps

1
Roll out the puff pastry and cut out circles.
5 min
2
Then cut each circle into 8 equal triangles.
3 min
3
Place one teaspoon of jam at the base of each triangle.
5 min
4
Carefully roll up towards the tip.
2 min
5
Transfer the croissants to a baking sheet, brush with beaten egg yolk, and bake at 210 degrees Celsius for 15 minutes.
15 min
210°C

Nutrition

1 serving ≈ 120 g

Nutrition values are estimates. - means data is unavailable.

710

kcal

8.8g

Protein

64.3g

Carbs

46g

Fat

2.2g

Fiber

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Puff Pastry Croissants with Jam

Ingredients

Instructions

Nutrition

My notes and cooking history

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