Strawberry Tart with Meringue
This is a delicious dessert that combines a crispy crust, delicate strawberry cream, and airy Italian meringue. This recipe by Sergo Ovcharenko is a true paradise for sweet lovers.
Ingredients
- Sunflower oil80 ml
- Heavy cream (35%)150 ml
Instructions
6 steps- 1
For the strawberry jam: Bring the strawberries to a boil with 150g of sugar in a bowl and simmer for about 20 minutes. Then strain through a sieve.
25 min
- 2
Whip the cream with a mixer and mix with the already cooled strawberry jam.
5 min
- 3
For the meringue: Take the egg whites, place them in a bowl and put them on a steam bath, heat to 60-63 degrees, while constantly whisking with a mixer, then remove from the bath and whisk until cooled, gradually adding the remaining sugar.
20 min
62°C
- 4
For the tart: Mix the flour, sugar and oil well, knead the dough, place in a mold and flatten by hand.
10 min
- 5
Bake in the oven at 180 degrees for 20 minutes.
20 min
180°C
- 6
Pour the strawberry cream on the baked and then cooled tart and spread the meringue on top using a pastry bag.
5 min
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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