Turkish Cake with Vanilla Cream
This is a very delicate and fluffy cake made with vanilla cream. It's perfect for breakfast or dessert. The cream is prepared over low heat, stirring constantly to prevent sticking.
Ingredients
- Egg3 ცალი
- Milk100 ml
- Vanilla extract1 ჩაის-კოვზი
- Baking powder1 ჩაის-კოვზი
Instructions
8 steps- 1
Preheat the oven to 180 degrees Celsius.
180°C
- 2
Whisk eggs and sugar together until light and fluffy.
5 min
- 3
Add melted butter, milk, and vanilla extract and mix well.
2 min
- 4
In a separate bowl, mix flour and baking powder. Add to the egg mixture and gently fold in.
3 min
- 5
Pour the batter into a greased baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
40 min
- 6
Let the cake cool completely before frosting.
30 min
- 7
Prepare the cream: Beat the butter with the powdered sugar until fluffy.
5 min
- 8
Spread the cream on the cooled cake and serve.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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