Ingredients
🥩Meat
Lamb
Tender meat with special taste. Traditional in Georgian cuisine.
kcal294.00
Protein25.00g
Carbs0.00g
Fat21.00g
Fiber0.00g
Storage
Refrigerate 3-5 days, frozen 6-9 months.
Variants (20)
Muttonstewingmincedcleaned, cut into pieces, fat trimmedlamblambcut into piecesLamb meatcubedboneless(steak/leg)(for stewing)
Recipes with Lamb
26 recipes found
Lamb and vegetable stew
100 min599 kcal
King's Pilaf
90 min1047 kcal
Dambalkhacho Shila with Lamb and Herb Sauce
145 min644 kcal
Bozbash
140 min576 kcal
Chanakhi
140 min619 kcal
Chef's Lamb Chanakhi
180 min620 kcal
Uzbek Plov
65 min782 kcal
Rogan josh
65 min491 kcal
Roasted chump of lamb with rustic ratatouille
70 min541 kcal
Omani shuwa tacos
345 min680 kcal
Navajo lamb stew
175 min840 kcal
Nadiya's lamb bhuna
70 min763 kcal